EHV is a global hospitality company that creates and manages innovative, industry-leading restaurant concepts.
Indian Accent, New Delhi
The pioneer for inventive Indian cuisine that is annually ranked amongst the world's best.
Indian Accent, New York
A buzzy spin-off of the original in the world's culinary capital.
Indian Accent, Mumbai
Coming soon to Jio World Centre.
[ Read More ]
Indian Accent On Location
Our luxury catering division which provides the Indian Accent experience at private events.
A relaxed all-day restaurant that is as acclaimed for its creative bar as its regional Indian cuisine.
Koloman, New York
Echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.
Explores the culinary diversity of South India, beyond the familiar and also features a creative and energetic bar.
The company is growing its existing brands in other cities and 2 new restaurant concepts are under development too.
Press & Awards
#22 In ASIA (2022)
50 Best Restaurants
In The US
Best Indian & Runner-Up Best New Restaurant
The Siolim restaurant captures the diversity of South Indian food from five states in just 38 dishes
"Esquire's Best New Restaurants in America, 2022"
Hosa feels like eating with indulgent family members who simply want to ensure that you do not leave without every crevice of your stomach filled
Hosa, Goa is the restaurant of the year without a doubt, not just in Goa but anywhere in India (and Indian restaurants internationally)
- Anoothi Vishal,
Food Writer and Author
We are looking for Managers and Assistant Managers for our current and future units as well as Sous Chefs and CDPs with experience in modern Indian as well as regional Indian cuisine, especially South Indian. We are looking for chef's with experience in Thai and other South-East Asian cuisines.
Please email your CV to email@example.com
Managers & Chefs In Training Programme
We are looking for Managers and Chefs for our units in New Delhi, Goa, Mumbai, New York and other global locations where we intend to open from 2023 onwards.